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Bread & Pastry Production Tools Test

Authored by joan bayo

Specialty

9th - 10th Grade

Used 194+ times

Bread & Pastry Production Tools Test
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20 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What do you call a preparatory tool that is used in sifting dry ingredients?

Sifter

Grater

Pastry Brush

Spatula

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following preparatory tool is used in greasing pans or surface of pastries and bread?

Sifter

Grater

Pastry Brush

Spatula

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following measuring tool is used in timing baked products while in the oven?

Measuring cups

Measuring spoons

Timer

Weighing Scale

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which among the following cutting tools has a blade knife used to cut the dough when making pastries?

Pastry Blender

Kitchen Shears

Pastry Wheel

Paring Knife

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What do you call a cutting tool that is use to slice rolls and delicate cakes?

Paring knife

Kitchen Shears

Pastry Blended

Pastry Wheel

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following baking pans that has 12 formed cups is used for baking muffins and cupcakes?

Bundt pan

Cake pan

Muffin pan

Griddle pan

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What do you call a baking pan used for elegant and special cakes?

Jelly roll pan

Griddle pan

Cake pan

Bundt pan

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