
Bread & Pastry Production Tools Test
Authored by joan bayo
Specialty
9th - 10th Grade
Used 194+ times

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20 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What do you call a preparatory tool that is used in sifting dry ingredients?
Sifter
Grater
Pastry Brush
Spatula
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following preparatory tool is used in greasing pans or surface of pastries and bread?
Sifter
Grater
Pastry Brush
Spatula
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following measuring tool is used in timing baked products while in the oven?
Measuring cups
Measuring spoons
Timer
Weighing Scale
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which among the following cutting tools has a blade knife used to cut the dough when making pastries?
Pastry Blender
Kitchen Shears
Pastry Wheel
Paring Knife
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What do you call a cutting tool that is use to slice rolls and delicate cakes?
Paring knife
Kitchen Shears
Pastry Blended
Pastry Wheel
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which of the following baking pans that has 12 formed cups is used for baking muffins and cupcakes?
Bundt pan
Cake pan
Muffin pan
Griddle pan
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What do you call a baking pan used for elegant and special cakes?
Jelly roll pan
Griddle pan
Cake pan
Bundt pan
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