FN I 6.0
Authored by Sabrina Cashion
Life Skills
9th - 12th Grade
Used 30+ times
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33 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a disadvantage of using convenience foods in recipes?
adds energy
adds nutritional value
adds preservatives
adds time
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cliff wants to grill hamburgers outside with friends. A meal planning factor that Cliff should consider is:
a one-dish meal
a variety of preparation techniques
the weather
using takeout
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Kelly and Jamie are bringing six children to a cookout with the Simon family. Which is the best example of a primary meal planning principle the Simons need to use?
age and health concerns
equipment available
number of people around the table
time and energy available
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sally knows she will be out town next week, and she is having guests over for dinner when she gets back. Which time-saving techniques is best to use?
cooking ahead and freezing a meal
use of leftovers in a meal
using a microwave recipe
using a slow-cooker recipe
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
As a single dad, Mike tries hard to buy and prepare lots of fresh fruit and vegetables. In his weekly planning, he also tries to make sure there is a protein food served for at least two meals and avoids buying sugary cereals. His weekly planning strategy includes:
anticipating what preparation method his family will use to prepare food
assuring his family gets all of their nutritional needs met
saving time in planning and shopping
using creativity and variety in meal planning
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A menu included grilled chicken , mashed potatoes, corn on the cob, a corn muffin, iced tea or coffee, and vanilla ice cream for dessert. What is this meal lacking to make it more appealing?
color
shapes and sizes
temperature
texture
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The Hendersons clip all of the coupons from the paper, go on the Internet for coupons, and make a list of meals they would like to have for the week. They prepare a grocery list for all of the recipes they will use. What is the advantage of this strategy?
anticipates the preparation method to be used to prepare food
assures they get all of their nutritional needs met
saves time in planning and shopping
uses creativity and variety in meal planning
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