Cul 1 2.01 Quick Breads

Angela is preparing blueberry muffins at the Early Rise Café. When mixing the batter using a stand mixer, which attachment should she use?

• Dough hook

• Paddle

• Cutter

• Whip

In quick breads, what are the functions of the eggs?

• Strengthens gluten and adds flavor

• Provides tenderness and aids in creaming

• Provides sweetness and aids in creaming

• Provides volume and structure

Josh is preparing southern-style biscuits at Tom's Diner. What pan will Josh most likely use to bake the biscuits?

• Tube pan

• Loaf pan

• Sheet pan

• Springform pan

Josh is preparing biscuits at Tom's Diner. What is the best thickness to roll out the dough when preparing the biscuits?

• 1/4''

• 1/2''

• 1''

• 2''

In quick breads, which ingredient provides a moist, tender product and aids in creaming?

• Fat

• Eggs

• Salt

• Flour

When bakers weigh ingredients like flour, eggs, and sugar they are:

• portioning.

• scaling.

• kneading.

• mixing.

The muffins in the Basic Muffins recipe are made using:

• drop batter.

• pour batter.

• soft dough.

• thick dough.

The directions for a blueberry muffin recipe say to combine the sugar and fat until light and fluffy before adding other ingredients. Which mixing method is the recipe using?

• Biscuit

• Blending

• Creaming

• Dough

When making the Basic Muffin Recipe, the firm, elastic substance called gluten is formed when what is combined?

• Baking powder and milk

• Flour and milk

• Sugar and shortening

• Sugar and flour

In the Golden Rich Biscuits recipe, which functions as the leavening agent?

• Baking powder

• Butter

• Flour

• Milk