L1LO1 Mise en Place

This is used to hold item while cutting or chopping

• chopping board

• bowl

• Utility tray

• colander

Used for sauteing or frying vegetables

• Sauce pan

• Saute' pan

• Soup pan

• Sticky pan

Used to drain excess water after washing the vegetables.

• Utility tray

• Colander

• Bowls

• Steamer

Which is not belong to the group?

• bitter gourd

• carrots

• turnips

• radish

Which is not belong to the group?

• onion

• garlic

• peas

• leeks

Plants that store starch in their stems and roots

• Roots and Tubers

• Roots and stem

• Roots

• Tubers and stem

Green leafy vegetables are also called _______.

• Green vegetables

• Greenish leafy vegetables

• Dark green vegetables

• Leafy vegetables

Celery, Fennel, and asparagus are examples of ______.

• Root and Tubers

• Onion family

• Stem, stalks and shoots

• Cabbage family

This is characterized by tendril-bearing vines with alternate, palmately lobed leaves, large yellow or greenish flowers, and many-seeded, fleshy fruit with a hard rind.

• Cabbage family

• Gourd family

• Mushroom family

• Onion family

Green leafy vegetables are a source of____.

• Vitamin C

• Vitamin D

• Vitamin B12

• Vitamin A