Kitchen Safety Quiz

The majority of foodborne illnesses can be prevented by what practice?

• using bleach to wash dishes

• wearing an apron and a bandana

• using a meat thermometer

• proper hand washing

Which of the following ways is NOT a safe way to defrost raw meat?

• in the microwave

• on the counter top

• in the sink with cold water

• in the refrigerator

At what temperature should your refrigerator be maintained at all times?

• 60 degrees Fahrenheit

• 45 degrees Fahrenheit

• 39 degrees Fahrenheit

• 0 degrees Fahrenheit

Which of the following groups is most susceptible to foodborne illness? (mark all that apply)

• the elderly

• children under 5 years old

• people with suppressed immune systems

• teenagers

In order to properly wash your hands before or after handling food, what is the minimum amount of time you should wash your hands?

• 10 seconds

• 20 seconds

• 30 seconds

• 1 minute

What is the minimum temperature ground beef should be cooked to in order to assure safety?

• 140 degrees Fahrenheit

• 155 degrees Fahrenheit

• 160 degrees Fahrenheit

• 212 degrees Fahrenheit

Handles of pots/pans should always be turned ____________.

• towards the front of the stove

• over the counter

• over the burner next to it

• in the way that it is easiest to use

Always wash ____________ separately.

• sharp knives

• forks

• spoons

• pots

When handling a hot pan or dish always use a _______________.

• wet pot holder

• dry pot holder/ oven mitt

• dish cloth

• kitchen towel

How do you lift the lid of a pot that is boiling?

• straight up

• with the inside of the lid away from you

• with the inside of the lid facing you

• you shouldn't take the lid off a pot when it is boiling