Test 5. The Hospitality Industry: Food and Beverage Department

What is the The hospitality formula of a food service company?

• building itself; the restaurant; the bar

• the meeting rooms, the décor, inventory

• products, surrounding, hospitality

• products, décor, inventory

Name the person responsible for the overall restaurant’s operations:

• Restaurant General Manager – RGM

• Chef de rang

• Commis

• Sommelier

Which types of COMMERCIAL Food and Beverage Service Operations exist:

• quick service, catering, full service

• fast-food restaurants, lounges, coffee shops

• bistro, brasserie, ethnic restaurant, family restaurant

• full service, bistro, brasserie

Catering - is the provision of food and beverage products for special events.

• True

• False

In this method, guests enter the dining area and retrieve the food from a buffet counter:

• Snack-bar service

• Buffet service

• Cafeteria service

• Coffee, tea and water service