
Test 10. The Hospitality Industry: Managing Safety and Security Issues
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5 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Who is responsible for establishing plans related to emergency communication and evacuation, employee safety training, fire safety systems, guest and employee safety, and room key security:
Head of Front Office
Head of Financial Department
Head of Room Service
Safety and security manager
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Safety rules and regulations have been established to ensure that:
employees are well-supervised
the environment in which guests are received and in which employees work is a safe one
the company makes profit
employees are well-motivated to get the job done
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
A health and safety programme is
created only for the Front-Office department
a process for managing health and safety in the workplace
an analysis of the reservation programs of the hotel
a part of the check-in procedure
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Physical security systems do not coordinate access control systems, alarms and cameras.
True
False
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Key systems:
help activate alarms manually
notify and the suppress of fires
control access to rooms, floors, sections and zones
help activate documentation and reporting software
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