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Test 10. The Hospitality Industry: Managing Safety and Security Issues

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Test 10. The Hospitality Industry: Managing Safety and Security Issues
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5 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Who is responsible for establishing plans related to emergency communication and evacuation, employee safety training, fire safety systems, guest and employee safety, and room key security:

Head of Front Office

Head of Financial Department

Head of Room Service

Safety and security manager

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Safety rules and regulations have been established to ensure that:

employees are well-supervised

the environment in which guests are received and in which employees work is a safe one

the company makes profit

employees are well-motivated to get the job done

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A health and safety programme is

created only for the Front-Office department

a process for managing health and safety in the workplace

an analysis of the reservation programs of the hotel

a part of the check-in procedure

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Physical security systems do not coordinate access control systems, alarms and cameras.

True

False

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Key systems:

help activate alarms manually

notify and the suppress of fires

control access to rooms, floors, sections and zones

help activate documentation and reporting software

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