La sala ristorante
1st Grade
•15 Qs
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La sala ristorante
Quiz
•
Professional Development
•
1st Grade
•
Medium
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15 questions
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1.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
La sala ristorante è il luogo adibito a:
Lavaggio e pulizia
Deposito
Area preparazione
Area distribuzione
2.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Il Rango è una suddivisione della sala che comprende:
20 tavoli
2 tavoli
6-8 tavoli
3.
MULTIPLE CHOICE QUESTION
2 mins • 1 pt
Qual è la caratteristica principale che deve avere il tovagliato:
Bella
Pulita
Decorata
4.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
La dotazione del tovagliato per la sala comprende:
Frangino, tagliolo di servizio, tovaglia, coprimacchia, mollettone
Frangino, tagliolo di servizio, tovagliolo per ospite, tovaglia, coprimacchia, mollettone
Frangino, tagliolo di servizio, tovagliolo per ospite, tovaglia, coprimacchia, mollettone, torcione
5.
MULTIPLE CHOICE QUESTION
3 mins • 1 pt
La caduta laterale minima della tovaglia è di:
30 cm
50 cm
40 cm
20 cm
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Il mollettone è usato anche per non fare scivolare la tovaglia
Vero
Falso
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Il coprimacchia è fissato con l'elastico
Vero
Falso
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