Hospitality & Catering - AC4: Food Safety

How many food related causes of ill health are there?

• 5

• 6

• 7

• 8

Which of these is NOT a type of bacteria

• Spoilage bacteria

• Pathogens

• Microbes

• Mould

Which of these are examples of poisonous plants

• Death cap mushroom

• Cassava

• Rhubarb leaves

• All the above

Which metal builds up in fish?

• Mercury

• Iron

• Aluminum

• Copper

Which of these are an intolerance?

• Nut

• Egg

• Lactose

• Gluten

Which of these are common allergies?

• Nut

• Egg

• Lactose

• Gluten

Which of these is NOT a common cause of food spoilage

• Buying too much of one ingredient

• Inadequate temperature storage

• Prolonged storage times

• Delays between delivery and storage