Hospitality & Catering - AC4: Food Safety
Authored by Matt Guilfoyle
Specialty, Other
9th - 12th Grade
Used 283+ times
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many food related causes of ill health are there?
5
6
7
8
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is NOT a type of bacteria
Spoilage bacteria
Pathogens
Microbes
Mould
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these are examples of poisonous plants
Death cap mushroom
Cassava
Rhubarb leaves
All the above
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which metal builds up in fish?
Mercury
Iron
Aluminum
Copper
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which of these are an intolerance?
Nut
Egg
Lactose
Gluten
6.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which of these are common allergies?
Nut
Egg
Lactose
Gluten
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is NOT a common cause of food spoilage
Buying too much of one ingredient
Inadequate temperature storage
Prolonged storage times
Delays between delivery and storage
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