Food Hygiene

_______ means when something is carried through food, usually a disease.

• Food

• Foodborne

• Hygiene

• Bacteria

What does bacteria need to grow?

• Warmth

• Ice

• Water

• Time

• Food

What temperature does bacteria grow very quickly? (Danger zone)

• 10-40oC

• 100-120oC

• 20-50oC

• 5-60oC

Bacteria is not harmful to foods and it is safe to eat food with bacteria on.

• True

• False

• I don't know

What are the causes of foodborne illnesses?

• Parasites, chemicals and mould

• ice and bacteria

• countries and people

• Bacteria and viruses

Bacteria ______ very fast.

• multiply

• divide

• addition

What foods are ideal for bacteria to grow?

• chocolate

• chips

• meat

• cheese