Food Hygiene
Authored by Donna Sykes
Other
11th Grade
Used 74+ times
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7 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
_______ means when something is carried through food, usually a disease.
Food
Foodborne
Hygiene
Bacteria
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What does bacteria need to grow?
Warmth
Ice
Water
Time
Food
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What temperature does bacteria grow very quickly? (Danger zone)
10-40oC
100-120oC
20-50oC
5-60oC
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bacteria is not harmful to foods and it is safe to eat food with bacteria on.
True
False
I don't know
5.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What are the causes of foodborne illnesses?
Parasites, chemicals and mould
ice and bacteria
countries and people
Bacteria and viruses
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bacteria ______ very fast.
multiply
divide
addition
7.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
What foods are ideal for bacteria to grow?
chocolate
chips
meat
cheese
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