Foods I Exam Review

All of the following are bad things that could happen because of foodborne illness except _________.

• Hospitalization

• Loss of Job

• Increase of Insurance

• Promotion

YOPI is an acronym that represents the four populations of highly susceptible persons when it comes to foodborne illness. What does the "P" stand for?

• Pretty

• Pregnant

• Pushy

• Professional

We learned that FATTOM is an acronym for helping us understand food safety and how bacteria grows. That does the "F" stand for?

• Freezer

• Function

• Food

• Frozen

We learned that FATTOM is an acronym for helping us understand food safety and how bacteria grows. That do the "T's" stand for?

• Temperature/Thermometer

• Time/Thermometer

• Time/Temperature

• Temperature/Teacher

Which of the following is NOT a proper way to thaw frozen food?

• In the refrigerator

• Under cold running water

• On the counter

• In the microwave

Which of the following is the most effective way to cool your foods before storage?

• Place in a large container and put in the refrigerator.

• Leave on the counter overnight to ensure it's cool enough to put in the refrigerator.

• Separate into smaller containers to cool quickly and evenly.

• Pack as much into the refrigerator a possible.

"Keep Hot Foods Hot" refers to keeping hot foods above which of the following temperatures?

• 41 ^oF

• 90 ^o F

• 125 ⁰F

• 135 ^oF

"Keep Cold Foods Cold" refers to keeping cold foods below which of the following temperatures?

• 41 ^oF

• 90 ^oF

• 125 ^oF

• 135 ^oF

Foods cooled properly can be stored in the refrigerator for up to how many days?

• 3 days

• 4 days

• 7 days

• 10 days

Which of the following tasks can an excluded food handler safely complete?

• Wash dirty dishes in the kitchen.

• Take out the trash.

• Both a and b.

• None of the above.