Convenience Foods and Shopping Review

Which is the better buy?

• 3 batteries for $4.80

• 12 batteries for $14.76

A convenience food is one that has been

• previously cook

• commerically processed

• made to put in the microwave

• previously opened

Convenience foods have

• have a longer shelf life

• have a shorter shelf life

• have a bad odor when opened

• longer cooking time

A purpose of convenience foods is to

• provide nutrition meals

• add storage in kitchens

• make food choices healthier

• reduce preparation time

Manufactured foods are

• developed to serve as a substitute as a another food

• made to increase fiber in the diet

• very tasty

• are not considered convenience food

Convenience foods can

• help with high blood pressure

• increase your metabolism

• can be very costly

• add spice to your life

Many convenience foods tend to be

• tend to be low in saturated and trans fat

• high in vitamins, minerals, water

• high in added sodium, sugar, and fat

• low in fat & carbs

Convenience foods save

• time during preparation

• money at the market

• your body from working too hard

• an entire day

Nonfat dry milk is more convenient than fluid milk because

• recipes call for dry milk

• fluid milk is harder to consume

• it has more nutrients

• it has a longer shelf life

The temperature danger zone is

• 45-145

• 16-160

• 40-140

• 30-130