
ANS 2- 5.02 (Part 3)

Quiz
•
Life Skills
•
9th - 12th Grade
•
Medium
Alexandra Holton
Used 21+ times
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
As Sally prepares to medicate her calf she locates the jugular vein. What route of injection is she preparing to administer?
Intravenous
Intramuscular
Intranasal
Subcutaneous
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When new animals are brought to a farm, which preventative maintenance procedure should be used to keep from spreading diseases?
Isolate new animals.
Mix new animals with other animals.
Spray other animals.
Vaccinate other animals.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The external parasite that causes the greatest financial losses in the beef industry by lowering rate of gain and damaging meat and hides is the larva of the heel fly called the:
cattle grub
horsefly
louse
screwworm
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which disease in young cattle is most common in times of stress and is complex with many symptoms such as closed eyes, discharge from the nose, fever, coughing, and diarrhea?
Brucellosis
Foot rot
Pinkeye
Shipping fever
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Poultry seldom have serious problems with worms because they:
are raised in confinement on wire floors.
are raised outside on the ground.
drink worm medicine in their water.
eat worm medicine in their feed.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The recommended treatment for cattle with brucellosis is:
treating with antibiotics in the water.
disposing of the sick animals.
spraying with insecticides.
vaccinating in the ear.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The major external parasites of swine are lice, which are bloodsuckers, and mange caused by:
mites
spiders
ticks
worms
8.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The most effective way to control livestock and poultry external and internal parasites is:
antibiotics.
insect sprays.
prevention.
worm medicines.
9.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
To prevent injury to cattle, people, and facilities and to save space, cattle should be:
branded
dehorned
dewormed
vaccinated
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