Cookery Terms.

What is the term used to bake a pastry case without a filling?

• Par bake

• Bake brown

• Light bake

• Bake blind

What is the reason for whisking?

• To blend ingredients.

• To increase the volume of the mixture by adding air.

• To remove lumps from the mixture.

• To make a smooth paste.

Covering food with a layer of egg and breadcrumbs to protest it while cooking is called to. . .

• Cardigan

• Jumper

• Coat

• Jacket

Mixing margarine and sugar until light and fluffy is to. . .

• Milk

• Yoghurt

• Cream

• Butter

Adding a small amount of to a mixture using a spoon or fork is called to. . .

• Beat

• Blend

Covering the bottom and sides of a flan case with pastry is called to. . .

• Fold

• Line

• Beat

• Coat

What is the term for gently handling dough to remove cracks

• Prove

• Knead

What does the term Blend mean?

• Rub together butter and flour to form a crumb

• Mix together a dry ingredient to give a smooth paste.

• Mix margarine and sugar until light and fluffy.

• Add a small amount of air to a mixture using a spoon or fork.

To gently mix one ingredient into another with a metal spoon to minimise air loss is called to

• Fold

• Crease

• Bend

• Wiggle