Use Food Preparation Equipment

Which of the below documents would NOT contain information about food preparation requirements?

• Work Flow Plan

• Standard Operating Procedures Manual

• Standard Recipe Cards

• Food Preparation Lists

What equipment could be used to whip cream?

• Sieve

• Whisk

• Can Opener

• Spoon

What equipment would we use to sift flour?

• Sieve

• Whisk

• Peeler

• Spoon

What equipment would NOT be appropriate to measure 125ml olive oil?

• Measuring Jug

• Measuring Spoon

• Measuring Ruler

• Measuring Cups

Which of the below items would be best used to peel an orange?

• Paring Knife

• Chefs Knife

• Peeler

• Microplane

Which knife would you use to fillet a barramundi fish?

• Paring Knife

• Bread knife

• Filleting Knife

• Boning Knife

When asked to "fold" ingredients together the action is ...

• Wooden Spoon, stirring around

• Whisk, stirring around

• Spatula, stirring top to bottom

• Fork, stirring top to bottom

To dice an onion, which of the below equipment would NOT be appropriate?

• Food Processor

• Chefs Knife

• Mixer

• Thermomix

To brunoise cut a carrot you would ....

• Make 8 mm squares

• Make 4 mm squares

• Cut into match sticks

• Cut into 1mm slices

The best ingredients to Chiffonnade are:

• Carrots, celery and Onions

• Cabbage, Capsicum and brocolli

• Parsley, Lettuce and Spinach

• Potato, pumpkin and Carrot