French Fries

What is the set temperature of the Frymaster?

• 350 °F

• 345 °F

• 375 °F

• 350 °C

What is the oil capacity of a split vat?

• 10 kg

• 11 kg

• 15 kg

• 14 kg

What is the holding time of unbagged French Fries in the warmer?

• 20 minutes

• 15 minutes

• 10 minutes

• 5 minutes

What is the serving temperature of French Fries?

• At least 140 °F

• At least 140 °C

• At least 170 °F

• At least 180 °F

What is the sensitivity of split vat fryer?

• 1

• 2

• 3

• 4

What is the maximum load of French fries using split vat?

• 500 grams

• 550 grams

• 600 grams

• 680 grams

What is the primary shelf life of Palm oil blend?

• DP + 12 months

• DP + 6 months

• DP + 4 months

• DP + 2 months

What is the cooking time of French fries?

• 4 minutes

• 3 minutes and 30 seconds

• 2 minutes

• 2 minutes and 30 seconds

What is the temperature of Fries dumping table warmer?

• 100 - 140 °F

• 110 - 150 °F

• 110 - 140 °F

• 120 - 140 °F

What is the serving portion (net weight) of Regular fries?

• 55 +/- 5 grams

• 60 +/- 5 grams

• 60 grams

• 55 grams