Foods II Objective 3.0

Foods II Objective 3.0

9th - 12th Grade

41 Qs

quiz-placeholder

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Foods II Objective 3.0

Foods II Objective 3.0

Assessment

Quiz

Physical Ed

9th - 12th Grade

Medium

Created by

Kimberly Tedder-riley

Used 52+ times

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41 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A curry made of chicken simmered in coconut broth with a complex blend of spices and herbs exemplifies a common dish of which global cuisine region?

Latin American

African

Asian

Mediterranean

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Christian is planning an African menu. He would most likely use which cooking methods?

smoking, barbecuing, and stewing

stir-frying, steaming, and deep-frying

boiling, roasting, and baking

sauteing, stewing, and baking

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which regional cuisine was heavily influenced by Spanish colonization and native Aztec, Mayan, and Inca cultures?

Arican

Latin American

Mediterranean

North European

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which foods are most likely to have more marketing?

Whole Fruits

Processed foods

fresh meats

fresh vegetables

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Shauna lives in Asheville, North Carolina and is an advocate for purchasing local food. Which food label claim will best guide her decision when she selects food?

Got to be NC

100% Organic

Fair Trade Certified

Grass-fed

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A popular dish called bangers and mash is essentially sausages served with mashed potatoes. It is a popular dish from which global cuisine region?

African

Northern European

Asian

Mediterranean

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Curry and pho would exemplify popular dishes from which global region?

Latin American

Mediterranean

Asian

African

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