
Foods II Objective 3.0
Authored by Kimberly Tedder-riley
Physical Ed
9th - 12th Grade
Used 52+ times

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41 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A curry made of chicken simmered in coconut broth with a complex blend of spices and herbs exemplifies a common dish of which global cuisine region?
Latin American
African
Asian
Mediterranean
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Christian is planning an African menu. He would most likely use which cooking methods?
smoking, barbecuing, and stewing
stir-frying, steaming, and deep-frying
boiling, roasting, and baking
sauteing, stewing, and baking
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which regional cuisine was heavily influenced by Spanish colonization and native Aztec, Mayan, and Inca cultures?
Arican
Latin American
Mediterranean
North European
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which foods are most likely to have more marketing?
Whole Fruits
Processed foods
fresh meats
fresh vegetables
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Shauna lives in Asheville, North Carolina and is an advocate for purchasing local food. Which food label claim will best guide her decision when she selects food?
Got to be NC
100% Organic
Fair Trade Certified
Grass-fed
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A popular dish called bangers and mash is essentially sausages served with mashed potatoes. It is a popular dish from which global cuisine region?
African
Northern European
Asian
Mediterranean
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Curry and pho would exemplify popular dishes from which global region?
Latin American
Mediterranean
Asian
African
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