
Decoding Nutrition Labels for Better Choices
Interactive Video
•
Physical Ed
•
6th - 10th Grade
•
Practice Problem
•
Medium
Olivia Brooks
Used 12+ times
FREE Resource
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10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why is it important to understand nutrition labels?
To understand the nutritional content and make better food choices
To know the price of the food item
To find out the expiration date
To know the brand of the food item
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is one of the most important aspects of a nutrition label according to the video?
The brand name
The serving size
The color of the label
The price
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many calories are in each serving of the example food item?
150 calories
300 calories
200 calories
230 calories
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of fat should be avoided at all costs?
Polyunsaturated fat
Trans fat
Unsaturated fat
Saturated fat
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many grams of total fat are in each serving of the example food item?
10 grams
5 grams
8 grams
12 grams
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the effect of dietary cholesterol on blood cholesterol levels?
It has a significant effect
It has no effect
It has a moderate effect
It has a very minute effect
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the total amount of carbohydrates in each serving of the example food item?
30 grams
20 grams
40 grams
37 grams
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