Foods & Nutrition Review

Foods & Nutrition Review

10th - 12th Grade

56 Qs

quiz-placeholder

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Foods & Nutrition Review

Foods & Nutrition Review

Assessment

Quiz

Life Skills

10th - 12th Grade

Medium

Created by

Andria Hanski

Used 45+ times

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56 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following vitamins are fat-soluble.

folic acid, biotin, vitamin C

A, D, E, K

D, K, C, riboflavin

niacin, C, E, K

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Food is pushed through the digestive tract by villi.

True

False

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the B-complex vitamins has been shown to help prevent damage to the brain and spinal cords of unborn babies?

Biotin

Riboflavin

Folate

Pantothenic Acid

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following should a pregnant woman avoid eating for safety reasons?

A well-done hamburger

Broccoli with cheese sauce

Eggnog made with fresh, uncooked eggs

Pasteurized milk products

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pregnant women should follow a diet_________.

Consisting mainly of dairy products

That is nutritious, consisting of a variety of foods

That contain no fat

That includes twice the calories she usually consumes

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The first solid foods to be introduced into the diets of most babies are ________

Strained meats

Pureed fruits and vegetables

Crackers & zwieback

Cereals

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following might encourage good eating in a preschool child?

Large portions of adult foods

Bright colored finger foods

Spicy foods with crunchy texture

Limiting food intake

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