Cooking Safety Quiz

You should not use this on grease fires:

• water

• baking soda

• fire extinguisher

• a pan lid

When lifting a pan lid off a hot pot you should

• lean in to make sure it smells good

• lift it away from you to evade steam

• lift it towards you

• take it straight off and move away

Keep the handle facing toward you.

• true

• false

Foods should be stored away from cleaning products.

• true
• false

The temperature where bacteria multiplies most rapidly is:

• 30-90 degrees F
• 40- 140 degrees F
• 40-100 degrees F
• 30-140 degrees F

True or False. It is okay to put tin foil or metal in the microwave.

• True

• False

What should you have on when taking something out of the oven?

• Dry oven mitts

• A folded towel

• Wet oven mitts

• Your hoodie sleeve

What is one way to prevent falls?

• walk on a wet floor

• clean up your spills later

• clean up spills immediately

• use a step stool if the floor is wet

Should you leave your knife in the sink to soak after you are finished using it?

• Yes

• No

When should you clean?

• after making all your food

• clean as you go