Year 7 Catering - Half Term 1 Assessment

Why is it important to wash your hands before preparing food?

• To remove bacteria

• To make them smell nice

• To please the teacher

• To get rid of ink

What should you use to wash your hands?

• cold water and soap

• hot water

• hot water and soap

• a baby wipe

When bacteria get into our foods it is called...

• ruining

• mixture

• infection

• contamination

Which of the following is NOT a symptom of food poisoning?

• Vomiting

• Spots

• Diarrhoea

• Nausea

When carrying knives you should...

• Hold it by the blade pointing outwards

• Hold it by the handle pointing down

• Hold it by the blade pointing down

• Hold it by the handle pointing outwards

What is a hazard?

• Something that might cause danger

• Something you don't like

• A piece of equipment

• Something funny

The bridge hold helps you to....

• Hold toy cars

• Put things into the oven safely

• Hold items firmly and safely when chopping

• Use the microwave to warm foods safely

What colour chopping board should you use when making a fruit salad?

• red

• green

• brown

• yellow

What causes fruits and vegetables to go brown when they are chopped?

• Food colouring

• Bacteria

• Sugar

• Enzymes

The Eatwell Guide helps you to... (tick all the right answers)

• Choose a variety of foods to have a balanced diet

• Understand which foods we should eat most and least of

• Know which foods we should try to avoid

• Know how many calories are in different foods