Enfermedades transmitidas por alimentos
Authored by Giovanna Rossi
Biology, Science
University
12 Questions
Used 40+ times
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Las ETA's son patologías que se originan por la ingestión de alimentos infectados con contaminantes en cantidades suficientes para afectar la salud del consumidor
Falso
Verdadero
Ambas son ciertas
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los m.o. en alimentos pueden ser de tipo...
Endógeno
Exógeno
Ambas son verdaderas
Ambas son falsas
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La infección alimentaria es causada por...
Consumir alimentos con toxinas
Ninguna
Consumir alimentos con microorganismos
Ambas
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La intoxicación alimentaria es causada por...
Consumir alimentos con toxinas
Ninguna
Consumir alimentos con microorganismos
Ambas
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
¿Qué temperatura se considera zona de peligro en los alimentos?
Entre 4°C y 60°C
Entre 8°C y 50°C
Entre 20°C y 60°C
Entre 0°C y 30°C
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Estudio de la distribución y los determinantes de eventos relacionados con la salud y la aplicación de esos estudios al control de enfermedades y otros problemas de salud
Pandemia
Endemia
Epidemiología
Epidemia
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Denota la presencia habitual de una enfermedad o un agente infeccioso en una determinada zona geográfica o grupo de población
Endemia
Epidemiología
Pandemia
Epidemiología
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