jollibee quiz 2

Soaking time of spag noodles is.

• 10 seconds

• 15 seconds

• 3 seconds

• 5 seconds

Primary shelf-life of green and Red Nata is

• Date of Production + 6 months Chiller

• Date of Production + 5 months Room Temperature

• Date of Production + 3 months Chiller

• Date of Production + 6 months, Room Temperature

The storage located below the food warmer is called

• cabinet

• shelves

• under counter shelves

• center island

How many grams of All Purpose Dressing do we put in an order of CHAMP.

• 26-35 gms

• 26-30 gms

• 26-32 gms

• 25-30 gms

Draining time of Shanghai roll is.

• 10 seconds

• 15 seconds

• 30 seconds

• 20 seconds

Cooked bihon noodles is covered with another aluminum tray to.

• avoid possible contamination

• prevent it from drying up

• both A & B

• none of the above

Draining time of Spaghetti noodles is.

• 10-15 seconds

• 15-20 seconds

• 5-10 seconds

• 5 seconds

Get the cash fund from the Fund Custodian_________ before the store opens to customers.

• 1 hour

• 15 minutes

• 30 minutes

• 45 minutes

In sharpening the turner and scraper, sharpen these tools on the ____ side.

• back

• any

• front

• both back and front

Use to hold and dispense chicken gravy

• Airpot

• gravy dispenser

• A & B

• none of the above