Baker quiz

Which of the following is NOT a leavening agent?

• Yeast
• Baking Soda
• Flour
• Egg Whites

If you are out of brown sugar, you can make it yourself by adding this to white sugar.

• Molasses
• Maple Syrup
• Corn Syrup
• Food Coloring

What ingredient is added to meringue to help stabilize it?

• Vanilla
• Baking Powder
• Cream of Tartar
• Cornstarch

Which of these are techniques associated with baking?

• Basting

• Mixing

• Bending

• Folding

How long do you let the cake cool before frosting?

• completely

• 45 minutes

• 20 minutes

• 10 minutes

What's another name for powdered sugar?

• super fine sugar

• salt

• confectioners sugar

• conduction sugar

Which do you need to make whipped cream?

• stiff peaks

• soft peaks