JOLLIBEE SPAGHETTI
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1st Grade
Used 504+ times
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20 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
FINAL COOKED TEMPERATURE OF SPAGHETTI SAUCE IS...
AT LEAST 180 F
AT LEAST 170 F
AT LEAST 175 F
AT LEAST 170 C
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
HOLDING TIME OF SPAGHETTI SAUCE IS..
2 HOURS
1 HOUR
3 HOURS
4 HOURS
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
PRIMARY SHELF LIFE OF SPAGHETTI SAUCE IS...
DP + 3 MONTHS
DP + 2 MONTHS
DP + 4 MONTHS
DP + 45 DAYS
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
RINSING TIME FOR SPAGHETTI NOODLES IS...
2 MINUTES
20 SECONDS
2.5 MINUTES
NONE OF THE ABOVE
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
MAXIMUM NUMBER OF PACKS TO BE COOK FOR SPAGHETTI SAUCE...
3 PACKS
2 PACKS
4 PACKS
NONE OF THE ABOVE
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
HOLDING TIME FOR SPAGHETTI TAKE HOME..
15 MINUTES
10 MINUTES
20 MINUTES
NONE OF THE ABOVE
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
MINIMUM NUMBER OF KILO THAT CAN BE COOK FOR SPAG NOODLES...
0.50 KG
0.25 KG
1 KG
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