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Cooking terms + food

Authored by Veronica Kusznierz

English

2nd - 12th Grade

CCSS covered

Used 81+ times

Cooking terms + food
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16 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What does it mean to cut food into small pieces with a knife or scissors?

chop
mince
brown
flake

Tags

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.1.6

CCSS.L.K.5A

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

What's this?

an oven

a microwave (oven)

a cooker

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What's this?

a bottle

a cooker

an oven

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

What's that? 

a bowl
a glass
a plate

Tags

CCSS.RF.2.3E

CCSS.RF.3.3B

CCSS.RF.2.3C

CCSS.RF.4.3A

CCSS.RF.5.3A

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

It's...

butter
chocolate
bottle

Tags

CCSS.RF.2.3E

CCSS.RF.3.3B

CCSS.RF.2.3D

CCSS.RF.3.3C

CCSS.RF.3.3D

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

You can see a .............

colander
cutting board
ladle
scoop

Tags

CCSS.RI.8.5

CCSS.RI.5.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.4.5

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

It's a ........

knife
ladle
spoon
fork

Tags

CCSS.RI.8.5

CCSS.RI.6.5

CCSS.RI.7.5

CCSS.RI.9-10.5

CCSS.RI.11-12.5

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