CEREAL AND STARCH DISHES

FIFO stands for

• first in first out

• first in fight out

• Fan in Fan out

• Fit in Fit out

It refers to the starch that is originally derived from its plant source

• fresh starch

• modified starch

• purified starch

• natural starch

It is one of the properties of starch which has a resistance to flow of starch and modified starch paste.

• a, gelatinization

• b. viscosity

• c. acidity

• d. stabilizing

identify the function of starch for the given food recipes; sweet sour, palabok, kare-kare.

• a. binding and filling

• b. stabilizing

• c. thickening

• d. diluent

It is a long chain like molecule, sometimes called the linear fraction.

• amylose

• amylopectine

• granules

• gel