PPE
Authored by Ngoh Hooi Jiun
Professional Development
Professional Development
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
PPE means:
a) Personal protective equipment.
b) Plastic process equipment.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Why PPE is important?
a) Machine run faster.
b) Prevent injury.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one is NOT the PPE?
a) First aid kit.
b) Apron.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Common features of safety shoes are:
a) Latex insole & light weight.
b) Steel toe cap & anti-slip.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What basic protective clothing should be worn by the chef or cook?
a) Safety shoes, apron & hair net / chef hat.
b) Safety shoes, facemask & safety glasses.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What basic protective clothing should be worn by the steward?
a) No need to wear PPE.
b) Safety boots, waterproof aprons, rubber gloves, safety glasses & hair net.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When working with knives and handling sharp objects, what PPE should be worn?
a) Cut-resistant gloves.
b) Leather gloves.
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