Food handlers
Authored by Viviana Carrillo
4th Grade
Used 167+ times
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9 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the first step before serving food?
2.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which one is cross contamination?
3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which are the correct work shoes?
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What should you wear to work?
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
When should you not go to work?
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
If your gloves rip what should you do next?
A. Put on new gloves
B. Wash hands
7.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What can we use to make sure food is at the correct temperature?
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