AP Biology Biochemistry Carbs and Lipids

Which biomolecule is mainly hydrocarbons and therefore very hydrophobic?

• carbohydrate
• nucleic acid
• protein
• lipid

When water is added to split a molecule, the reaction is known as a(n) __ reaction.

• dehydration synthesis
• condensation
• hydrolysis
• super magical 

Fats & oils are examples of this type of macromolecule

• Carbohydrates
• Lipids
• Proteins
• Nucleic Acids

Breads, rice, & pasta are examples of foods that contain this macromoleucle

• Carbohydrates
• Lipids
• Proteins
• Nucleic Acids

Tags

NGSS.MS-LS1-7

Beans, seeds, and meats are a few examples of foods with this macromoleucle.

• Carbohydrates
• Lipids
• Proteins
• Nucleic Acids

Tags

NGSS.HS-LS1-6

If someone is lactose intolerant, they lack the enzyme _____.

• lipase
• lactose
• lactase
• milk

The three elements that make up most of all 4 types of macromolecules

• Water, Oxygen, & Hydrogen
• Carbon, Hydrogen, & Oxygen
• Nitrogen, Hydrogen, & Oxygen
• Nitrogen, Phosphorus, & Sulfur

Tags

NGSS.HS-LS1-6

Which chemical group is loosely considered a macromolecule?

• Lipid

• Protein

• Nucleic Acid

• Amino Acid

How many molecules are required to hydrolyze a polymer that is 10 monomers long?

• 10
• 9
• 5
• 1

C₆H₁₂O₆ is the formula for which sugar?

• glucose
• frucotose
• maltose
• sucrose