
Types of Kitchen Hazards
Authored by Tristen Sell
9th - 12th Grade
Used 400+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is NOT a biological hazard?
Parasites
Pesticides
Bacteria
Viruses
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Chemical hazards include which of the following?
allergens
cleaning products
pesticides
all of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which one of these is a physical hazard that is NATURALLY PRESENT in foods?
glass
metal
bones
razor blades
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of these is a physical hazard often accidently added during the processing/handling of foods?
pits
bugs
bones
hair
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Parasites, bacteria, viruses, and molds are all examples of physical hazards.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
I found a fingernail in my salad. This is an example of what kind of hazard?
Chemical
Biological
Personal
Physical
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A shipment of chicken thighs arrives to a restaurant and an employee finds a feather in one of the boxes. This is an example of what kind of hazard?
Physical
Biological
Animal
Chemical
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