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Types of Kitchen Hazards

Authored by Tristen Sell

9th - 12th Grade

Used 400+ times

Types of Kitchen Hazards
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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is NOT a biological hazard?

Parasites

Pesticides

Bacteria

Viruses

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Chemical hazards include which of the following?

allergens

cleaning products

pesticides

all of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which one of these is a physical hazard that is NATURALLY PRESENT in foods?

glass

metal

bones

razor blades

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is a physical hazard often accidently added during the processing/handling of foods?

pits

bugs

bones

hair

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Parasites, bacteria, viruses, and molds are all examples of physical hazards.

True

False

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

I found a fingernail in my salad. This is an example of what kind of hazard?

Chemical

Biological

Personal

Physical

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

A shipment of chicken thighs arrives to a restaurant and an employee finds a feather in one of the boxes. This is an example of what kind of hazard?

Physical

Biological

Animal

Chemical

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