Culinary Arts Lab Expectations Quiz

How long am I in the lab each day?

• 48 minutes

• 60 minutes

• 90 minutes

• 100 minutes

Phones should be put away during _____________.

• Teacher instruction

• Group work

• Guest speakers or student presentations

• Lab days

• All of the above

Do this to prepare dishes before washing:

• Soak in warm water

• Place in dish rack until ready to wash

• Scrape excess food or grease

• Rinse in cold water

When rinsing dishes, use:

• gentle pressure and warm water

• gentle pressure and hot water

• hard pressure and hot water

• hard pressure and lukewarm water

A reason to use a clean, dry dish towel to dry dishes:

• encourage growth of bacteria

• avoid growth of bacteria

• encourage water spots

• encourage water condensation

The first thing everyone in a kitchen lab group should do before beginning to work is:

• Read the recipe as a group

• Decide what steps of the recipe will be done by who

• Wash hands

• Verify that everyone knows their job

Put dirty laundry away in the:

• White laundry basket located on top of the washing machine marked dirty laundry

• Red laundry basket under the sanitation desk

• White laundry containers on top of the sanitation desk

• Red laundry buckets located by the front door

Books, purses, backpacks and anything else brought to class must be ___________the tables during the class period.

• on top of table

• under

• beside

• in the isle

Closed toed shoes must be worn to participate in the lab.

• true

• false

Hair past shoulders should be pulled up into a ponytail or a hair clip

• true

• false