culinary

culinary

University

15 Qs

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culinary

culinary

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15 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

the meal is usually started with very small portion of an appetizer known as

amuse bouche

amushe bocuhe

salad

mini appetizer

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Seasoned liquid. Adds flavor and tenderizes

Marinade 
Reduce
Roux

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Before beginning to cook, you should...

prepare your meal and wash your hands

prepare your meal and tie your shoes to prevent tripping

wash your hands, roll up long sleeves and tie long hair

roll up sleeves, tie long hair and remove loose clothing

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

When handling food on the stove, oven, microwave or broiler you should...

use oven mitts

wait for it to cool down before touching grabbing it

make sure the microwave, stove, oven or broiler is not on

make sure the food isn't burning

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

If you spill or drop something in the kitchen you should...

ignore it for now

clean the spill/object up right away with protection

not walk barefoot near the spill/object

clean the spill/object up right away

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

Media Image

Keep paper towels, dish towels and pot holders away from the stove so they don't catch on fire.

false

true

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

When cooking meats such as chicken, you should

use a meat thermometer to make sure its fully cooked

cook until it looks golden brown or ready

cook it until the meat is pink on the inside of the chicken

cook it in the microwave to prevent fats and unhealthy juice

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