Safety and Sanitation Test

A disease transmitted from people to food is a ........

• Microorganism

• Food Allergy

• Inspection

• Foodborne Illness

Something with the potential to cause harm is......

• Temperature Danger Zone

• Microorganism

• Hazard

• Cross Contamination

Small living organisms that can only be seen through a microscope.

• Microorganism

• Parasite

• Worm

• Mold

The temperature danger zone is the temperature that pathogens grow at. What is that temperature range?

• 50-190 degrees

• 40-140 degrees

• 0-32 degrees

• 150-220 degrees

The body's negative reaction to a food protein is a

• FIFO

• Hazard

• Food Allergy

• Foodborne Illness

The most important part of personal hygiene when you are working in a kitchen.

• Taking a shower

• Deodorant

• Washing your hands

• having clean clothes

When 2 or more people get the same illness after eating the same food.

• Foodborne Illness Outbreak

• Inspection

• Cross Contamination

• FIFO

The spread of pathogens from one object, surface or food to another.

• Cross Contact

• Hazard

• Cross Contamination

• Allergy

When you rotate food in storage to use the oldest inventory first.

• DORA

• FIDO

• LIFO

• FIFO

A formal review or examination conducted to see if an operation is following the safety food rules.

• Inspection

• Hazard

• Food Allergy

• TDZ