
Safety and Sanitation Test
Authored by Kim Bender
Life Skills
9th - 12th Grade
Used 28+ times

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30 questions
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1.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
A disease transmitted from people to food is a ........
Microorganism
Food Allergy
Inspection
Foodborne Illness
2.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Something with the potential to cause harm is......
Temperature Danger Zone
Microorganism
Hazard
Cross Contamination
3.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
Small living organisms that can only be seen through a microscope.
Microorganism
Parasite
Worm
Mold
4.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
The temperature danger zone is the temperature that pathogens grow at. What is that temperature range?
50-190 degrees
40-140 degrees
0-32 degrees
150-220 degrees
5.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
The body's negative reaction to a food protein is a
FIFO
Hazard
Food Allergy
Foodborne Illness
6.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
The most important part of personal hygiene when you are working in a kitchen.
Taking a shower
Deodorant
Washing your hands
having clean clothes
7.
MULTIPLE CHOICE QUESTION
15 mins • 1 pt
When 2 or more people get the same illness after eating the same food.
Foodborne Illness Outbreak
Inspection
Cross Contamination
FIFO
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