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Nutritional Biochemistry for food lovers

Authored by Razauden Zulkifli

Science, Biology, Fun

University

Used 44+ times

Nutritional Biochemistry for food lovers
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10 questions

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1.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Foods that are high in the organic compound "Protein"

Meats, beans, seeds/nuts, eggs
Bread, candy, crackers, potatoes
Cheese, butter, milk, and cereal
Orange Juice, Eggs, Pancakes & syrup

2.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Foods that are high in the organic compound "Carbohydrates"

Meats, beans, seeds/nuts, eggs
Bread, candy, crackers, potatoes
Cheese, butter, milk, and cereal
Sausage, Eggs, Pancakes & syrup

3.

MULTIPLE CHOICE QUESTION

3 mins • 1 pt

Many organic molecules are too large to diffuse into cells so they must be digested into

starch and protein
simple sugars and amino acids
starch and glucose
glucose and protein

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are calories?

a unit of heat to indicate the amount of energy that foods will produce in the human body
an important discovery or development

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does diets high in fruit and veggies help reduce the risk of?

heart disease
calcium
running

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a nutritious after school snack?

Potato chips and soda
An apple, cheese, and whole grain crackers
A doughnut or brownie

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these foods is the best source of calcium?

Bread
Yogurt
Apples

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