
ServSafe Chapter 4: The Safe Food Handler
Quiz
•
Life Skills
•
10th - 12th Grade
•
Practice Problem
•
Medium
Chef Hairrell
Used 178+ times
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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
After which activity must food handlers wash their hands?
Putting on gloves
Serving guests
Clearing tables
Applying hand antiseptic
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should food handlers do after prepping food and before using the restroom?
Wash their hands
Take off their hats
Change their gloves
Take off their aprons
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which piece of jewelry can be worn on a food handler's hand or arm?
Watch
Diamond ring
Plain band ring
Medical bracelet
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When should hand antiseptic be used?
After washing hands
Before washing hands
When soap is unavailable
When gloves are not being used
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who is most at risk of contaminating food?
A food handler whose spouse works primarily with high-risk populations
A food handler whose young daughter had diarrhea
A food handler who gets a lot of aches and pains
A food handler who eats a lot of rare meat
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A cook wore single-use gloves while forming raw ground beef into patties. The cook continued to wear them while slicing hamburger buns. What mistake was made?
The cook did not clean and sanitize the gloves before handling the hamburger buns.
The cook did not wash hands and put on the same gloves to slice the hamburger buns.
The cook did not wash hands before putting on the same gloves to slice the hamburger buns.
The cook did not wear reusable gloves while handling the raw ground beef with soap.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When washing hands, what is the minimum time you should scrub with soap?
5 seconds
10 seconds
20 seconds
40 seconds
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