soal profesional bahasa inggris

soal profesional bahasa inggris

University - Professional Development

50 Qs

quiz-placeholder

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soal profesional bahasa inggris

soal profesional bahasa inggris

Assessment

Quiz

English, Professional Development, World Languages

University - Professional Development

Hard

Created by

Rusmadi Ahmad

Used 55+ times

FREE Resource

50 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

1. … randomly out of the 5 classes as the accessible population, the subjects of the experiment represented the students of high-level achievers.

Were drawn

Being drawn

Having drawn

Drawn

They were drawn

2.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Text 1

A tsunami is a series of ocean waves that sends surges of water, sometimes reaching heights of over 100 feet (30.5 meters), onto land. These walls of water can cause widespread destruction when they crash ashore. These awe-inspiring waves are typically caused by large, undersea earthquakes at tectonic plate boundaries. When the ocean floor at a plate boundary rises or falls suddenly, it displaces the water above it and launches the rolling waves that will become a tsunami. Most tsunami, about 80 percent, happen within the Pacific Ocean's "Ring of Fire," a geologically active area where tectonic shifts make volcanoes and earthquakes common. Tsunamis may also be caused by underwater landslides or volcanic eruptions. They may even be launched, as they frequently were in Earth's ancient past, by the impact of a large meteorite plunging into an ocean. Tsunamis race across the sea at up to 500 miles (805 kilometers) an hour — about as fast as a jet airplane. At that pace they can cross the entire expanse of the Pacific Ocean in less than a day. And their long wavelengths mean they lose very little energy along the way. A tsunami's trough, the low point beneath the wave's crest , often reaches shore first. When it does, it produces a vacuum effect that sucks coastal water seaward and exposes harbor and sea floors. This retreating of sea water is an important warning sign of a tsunami, because the wave's crest and its enormous volume of water typically hit shore five minutes or so later. Recognizing this phenomenon can save lives. A tsunami is usually composed of a series waves, called a wave train, so its destructive force may be compounded as successive waves reach shore. People experiencing a tsunami should remember that the danger may not have passed with the first wave and should await official word that it is safe to return to vulnerable locations. Some tsunamis do not appear on shore as massive breaking waves but instead resemble a quickly surging tide that inundates coastal areas.


2. Why did the author write the report?

To raise people' awareness about tsunami.

To warn people about the dangers of tsunami.

To inform people about the different types of tsunami.

To inform people about past tsunamis.

To warn people about an upcoming tsunami.

3.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

Text 1

A tsunami is a series of ocean waves that sends surges of water, sometimes reaching heights of over 100 feet (30.5 meters), onto land. These walls of water can cause widespread destruction when they crash ashore. These awe-inspiring waves are typically caused by large, undersea earthquakes at tectonic plate boundaries. When the ocean floor at a plate boundary rises or falls suddenly, it displaces the water above it and launches the rolling waves that will become a tsunami. Most tsunami, about 80 percent, happen within the Pacific Ocean's "Ring of Fire," a geologically active area where tectonic shifts make volcanoes and earthquakes common. Tsunamis may also be caused by underwater landslides or volcanic eruptions. They may even be launched, as they frequently were in Earth's ancient past, by the impact of a large meteorite plunging into an ocean. Tsunamis race across the sea at up to 500 miles (805 kilometers) an hour — about as fast as a jet airplane. At that pace they can cross the entire expanse of the Pacific Ocean in less than a day. And their long wavelengths mean they lose very little energy along the way. A tsunami's trough, the low point beneath the wave's crest , often reaches shore first. When it does, it produces a vacuum effect that sucks coastal water seaward and exposes harbor and sea floors. This retreating of sea water is an important warning sign of a tsunami, because the wave's crest and its enormous volume of water typically hit shore five minutes or so later. Recognizing this phenomenon can save lives. A tsunami is usually composed of a series waves, called a wave train, so its destructive force may be compounded as successive waves reach shore. People experiencing a tsunami should remember that the danger may not have passed with the first wave and should await official word that it is safe to return to vulnerable locations. Some tsunamis do not appear on shore as massive breaking waves but instead resemble a quickly surging tide that inundates coastal areas.


3. From the text, we know that Tsunami can be very destructive because ....

they come after earthquakes

they are caused by volcanic eruptions

they have a vacuum effect

they are tall, fast, forceful and repetitive

they occur suddenly

4.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

All human beings eat food and make use of the chemical energy in it, so do all other animals. Perhaps you wonder where all that chemical energy comes from. Why doesn't the food all get used up? The answer is that new food is being grown as fast as old food is used to. It is the green plants that form the new food. Animals either eat the plants or eat other animals that have eaten plants. The green substance of plants is chlorophyll. Chlorophyll can absorb sunlight. When it does so, it changes the energy of the sun into chemical energy. The chemical energy present in sunlit chlorophyll is used to combine dioxide in the air with water from the soil. Starch [bi1] and other complicated compounds are formed. These are high in chemical energy obtained from the sunlit chlorophyll. They make up the food on which mankind and all other animals live. In the process of forming this food, some oxygen atoms are left over. These are given off into the air by the plants. The whole process is called photosynthesis. Thus, plants use sunlight to from food and oxygen to from carbon dioxide and water again. Plants change the sun's energy into chemical energy. And animals change the animal energy into kinetic and heat energy.


4.What will happen when the chlorophyll absorbs sunlight? It will....

change heat into kinetic energy

form complicated compound

make use of heat energy

change kinetic energy into chemical energy

change the sun's energy into chemical energy

5.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

All human beings eat food and make use of the chemical energy in it, so do all other animals. Perhaps you wonder where all that chemical energy comes from. Why doesn't the food all get used up? The answer is that new food is being grown as fast as old food is used to. It is the green plants that form the new food. Animals either eat the plants or eat other animals that have eaten plants. The green substance of plants is chlorophyll. Chlorophyll can absorb sunlight. When it does so, it changes the energy of the sun into chemical energy. The chemical energy present in sunlit chlorophyll is used to combine dioxide in the air with water from the soil. Starch [bi1] and other complicated compounds are formed. These are high in chemical energy obtained from the sunlit chlorophyll. They make up the food on which mankind and all other animals live. In the process of forming this food, some oxygen atoms are left over. These are given off into the air by the plants. The whole process is called photosynthesis. Thus, plants use sunlight to from food and oxygen to from carbon dioxide and water again. Plants change the sun's energy into chemical energy. And animals change the animal energy into kinetic and heat energy.


5. From the text we know that ....

plant need to heat energy to live

plants absorb sunlight to produce kinetic energy

chlorophyll is the most important thing in photosynthesis

sun's energy cannot be formed into kinetic energy

all human beings need chemical energy

6.

MULTIPLE CHOICE QUESTION

2 mins • 1 pt

All human beings eat food and make use of the chemical energy in it, so do all other animals. Perhaps you wonder where all that chemical energy comes from. Why doesn't the food all get used up? The answer is that new food is being grown as fast as old food is used to. It is the green plants that form the new food. Animals either eat the plants or eat other animals that have eaten plants. The green substance of plants is chlorophyll. Chlorophyll can absorb sunlight. When it does so, it changes the energy of the sun into chemical energy. The chemical energy present in sunlit chlorophyll is used to combine dioxide in the air with water from the soil. Starch [bi1] and other complicated compounds are formed. These are high in chemical energy obtained from the sunlit chlorophyll. They make up the food on which mankind and all other animals live. In the process of forming this food, some oxygen atoms are left over. These are given off into the air by the plants. The whole process is called photosynthesis. Thus, plants use sunlight to from food and oxygen to from carbon dioxide and water again. Plants change the sun's energy into chemical energy. And animals change the animal energy into kinetic and heat energy.


6. The green substance of plants is chlorophyll.

The underlined word in the above is closest in meaning to....

essence

core

body

stuff

subtitute

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Text 3

Because theme-based teaching is very demanding the teacher is supposed to plan the lesson in advance even if she/he is (26)…. Nevertheless, there should always be some choice points in theme-based teaching. Those choice points are for the teacher and the students to decide which activity (27)… or how much time they spend on it.

7. Which option best completes (26)?

truly unskillful

slightly trained

rather qualified

very experienced

newly graduated

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