
Kitchen Safety-2019
Quiz
•
Life Skills
•
9th - 12th Grade
•
Medium
Noriko Burgess
Used 16+ times
FREE Resource
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26 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which guideline is best to follow to prevent burns?
Keep oven doors open
Step aside while opening oven doors to avoid the rush of heat/steam
Clean the oven immediately after use
Use side towels as pot holders when moving hot pans
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A bench mixer has exposed electrical wires. What is the potential accident this may cause?
Cuts
Falls
Shocks
Strains
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a safe procedure for preventing cuts?
Keep using chipped or cracked glasses and dishes.
Discard open cans and their lids at the end of your shift.
Sweep up broken glass or dishes immediately.
Pick up broken glass or dishes with your hands.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which describes a second-degree burn?
Skin partly destroyed, blisters forming
Skin partly destroyed, charring present
Skin reddened, blisters formed
Skin reddened, but unbroken
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Maria spilled tea on the floor in the server's workstation. What should she do to prevent an accident?
Clean up the spill immediately and display a "Wet Floor" sign.
Cover the spill with a paper towel.
Leave the spill until it can be cleaned later and display a "Wet Floor" sign.
Leave alone until a supervisor is notified.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which describes a first-degree burn?
Skin partly destroyed, blisters forming
Skin partly destroyed, charring present
Skin reddened, blisters formed
Skin reddened, but unbroken
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is appropriate first aid for a person with a severe cut
Have injured person lie down with feet elevated
Place pressure over wound with clean cloth
Report to OSHA
Run under cold water
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