
Chp 11 Kitchen and Dining Areas
Authored by Carly Jorgensen
Life Skills
9th - 12th Grade
Used 33+ times

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22 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What are the three main work centers in most kitchens?
cooking, cleaning, storage
food preparation and storage, cooking and serving, cleanup
fridge, pantry, stove
cleanup area, mixing area, laundry area
2.
MULTIPLE SELECT QUESTION
30 sec • 1 pt
Which kitchen shape represents the most desirable kitchen floor plan because of its compact work triangle?
island
U-shaped
L-shaped
Peninsula
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Wall coverings in kitchens should be smooth and easy to clean.
True
False
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Carpeting is a good flooring option for a kitchen and dining area because it’s easy to clean.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A separate dining room saves steps when serving and cleaning meals.
True
False
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A well-designed piece of flatware should feel sturdy and well balanced.
True
False
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Proper handling and storage will extend the life of tableware.
True
False
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