Food Safety Quiz 4-6

Which is not a step in the food flow process?

• Washing

• Storage

• Cooking

• Serving

What does FIFO stand for?

• First In, First Out

• Food In, Food Out

• Forks In Food Obviously

• FATTOM

What is a Standard Operating Procedure (SOP)?

• Step-by-step instructions for completing a task.

• The rules of an establishment.

• A job description.

• The dress code at work.

Which of these is one of the "big 8" food allergens?

• Milk and dairy products

• lettuce

• beef

• poultry

What is it called when an allergen is prepared on the same cutting board as another food?

• Cross-Contamination

• Cross-Connection

• Cross-Contact

• Sabotage

True or False: A private well that is tested regularly is safe for food service?

• True

• False

When water flows back into the clean water system, this is called?

• Cross-Connection

• Bad

• Cross-Contamination

• Cross-contact

Which of the following is NOT required in the handwashing area?

• Hand Sanitizer

• Hot and Cold Water

• Soap

• Garbage Can

How long must hands be washed for?

• 20 seconds

• 10 seconds

• 1 minute

• 30 seconds

When should you wash you hands?

• All of these.

• After using the restroom.

• Before working with food

• After handling raw meat.