Basic Baking Information

This ingredient's purpose is to provide structure to a baked good.

• Eggs

• Sweeteners

• Leaveners

• Flours

• Flavors

The difference between flours is...

• Amount of the ingredient

• The amount of wheat

• The amount of gluten

• Where it is grown

This ingredient helps baked goods raise.

• Flour

• Sweetener

• Leaveners

• Flavorings

Sweetener helps to "sweeten" a product

• True

• False

This ingredient helps a baked good rise.

• Flours

• Sweeteners

• Leaveners

• Salt

This ingredient helps thicken and emulsify sauces and custards, they add moisture to cakes and other baked goods, and can even act as glue

• Flours

• Sweeteners

• Leaveners

• Eggs

When you combine fats (such as butter) and sugars is known as;

• Creaming

• Blending

• Beating

• Whipping

Very gently incorporating ingredients such as whipped cream or eggs with dry ingredients or batter generally using a Spatula.

• Whipping

• Beating

• Creaming

• Folding

Name this pan

• Angel Food Cake Pan

• Bundt Pan

• Springform Pan

• 9x13

Name this pan

• Bundt

• Springform

• square

• 9x13