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Eggs Review

Authored by Kaylea Chomko

Life Skills

9th - 12th Grade

Used 228+ times

Eggs Review
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16 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Dairy dessert thickened only by eggs

Custard

Pancakes

Butter

Crepes

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Tiny openings in shell allowing gases and moisture to pass through.

Holes

Porous

Craters

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Layer of fat and oil that will not separate or settle.

Binder

Leavener

Emulsification

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

To go from a liquid to a solid state.

Fluff

Puff

Thicken

Coagulate

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Break egg out of shell and cook in simmering vortex of liquid.

Poached

Fried

Scrambled

Hard Boiled

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Cordlike strands that anchor the yolk in place. The larger the fresher the egg.

Chalazae

Albumen

Membrane

Shell

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

White waxy by-product of animal fats, clogs your arteries!

Calories

Cholesterol

Lipids

Protein

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