Review Quiz - Preparing Appetizers

These are used to measure dry and liquid ingredients in small quantities.

• measuring cups

• measuring spoons

• mixing bowls

• chinoise

It consists of a cylinder with a plunger on one end which is used to extrude cookie dough through a small hole at the other end.

• Biscuit Presser

• Biscuit Cutter

• Butter Curler

• Spatula

It is a small hand tool used to make garnishes.

• Spatula

• Cheese Knife

• Ball Cutter

• Channel knife

It is a tool that can be filled with drippings, broth, butter and other sauces to baste food while it is still cooking.

• chinoise

• apple corer

• funnel

• baster

It is utensil that is metal or plastic container with a perforated bottom used for draining and straining food like pasta

• Food mill

• Flour sifter

• Chinoise

• Colander

It is a tool used to break a tiny opening in an egg shell to prevent the shell from cracking and the yolk from turning green while boiling.

• egg poacher

• egg separator

• egg piercer

• egg cooker

It is a tool used to remove zest or citrus peels in thin strips.

• wire whip

• zester

• nutmeg grate

• lemon reamer

It is a wide shallow wire-mesh basket with a long handle used for removing hot food from liquid or skimming foam off when making broths.

• ladle

• slotted spoon skimmer

• serving spoon

• pasta spoon

It is a versatile tool that helps lift sticky dough, scrape clean a rolling pin, move sliced or chopped vegetables to a saute pan and more.

• spatula

• rubber scraper

• nutmeg grate

• dough scraper

These are appetizers made of blanched bacon wrapped around vegetables, seafood, chicken liver, meat, poultry, or fruits.

• Stuffed potato skin

• Brochettes

• Filled pastry shells

• Rumaki