Preparation and Cooking of Food

Which of the following meat does not belong to the category

• Beef

• Chicken

• Mutton

• Venison

Which would be a suitable part of the animal for stewing

• Chuck

• Short loin

• Sirloin

• Shank

Identify which is a true statement

• Meat is a high biological value protein food

• Seafood is a low biological value protein food

• Vegetables are rich sources of protein food

• Cereals provide high biological value protein

Which of the following is an oily fish

• Cod

• Red Tilapia

• Salmon

• Seabass

Eggs are a rich sources of nutrients. Identify the nutrient lacking in Eggs

• Carbohydrates

• Fats

• Proteins

• Minerals

Eggs are used in food preparation in a variety of ways. Which is not the use of egg in cooking?

• As an emulsifier

• As a binding agent

• As a raising agent

• As a thinning agent

• As a setting agent

Milk is nature's perfect food containing many nutrients. Identify the nutrient lacking in milk

• Carbohydrates

• Fats

• Proteins

• Vitamin C

• Vitamin A

Identify the product that does not belong to the dairy products category

• Butter

• Cream

• Coconut Cream

• Yoghurt

Identify the cereal grains commonly eaten in Asia

• Corn

• Oats

• Rice

• Quinoa

• Wheat

Which fruits are termed as tropical fruits

• Banana

• Berries

• Durian

• Pineapple

• Orange