Cooking Methods

This means currents of air, steam, water or fat carrying the heat to food.

• Radiation

• Convection

• Conduction

• Boiling

This means heat radiates from a heat source to the food.

• Radiation

• Convection

• Conduction

• Boiling

Water does what whenever it is cooked?

• is destroyed

• toughens

• evaporates

• caramelizes

Which is a type of cooking method?

• dry heat methods

• moist heat methods

• combination methods

• all of the above

Dry heat cooking methods can cook food using ONLY direct heat. True or false?

• True

• False

Soaking an item in wet and dry ingredients to provide more flavor is called...

• barding

• marinading

This methods means to toss quickly into a pan with very little fat and a fairly high heat.

• Pan fry

• Pan Broil

• Roast or Bake

• Saute

This method means to cook something in a pan with no added fat.

• Pan Broil

• Deep Fry

• Griddle

• Grill

This method means to cook food on metal bars over radiant heat.

• grill

• griddle

• deep fry

• saute

This method means to cook by exposing food to hot, dry air in an oven.

• poach

• pan fry

• roast or bake

• steaming