Food Handler Modules 1+2

Which one is cross contamination?

• 
• 
• 

When should you not go to work?

• 
• 
• 

If your gloves rip what should you do next?

A. Put on new gloves

B. Wash hands

• 
• 

How often should a food handler wash hands?

• whenever they look dirty

• once an hour

• after work is done

• after every possible contamination

When should food handlers who wear gloves wash their hands?

• After putting on the gloves
• Before taking off the gloves
• Before putting on the gloves
• After applying a hand antiseptic 

Which is a physical hazard?

• Mold on cheese

• Peanuts on a sundae

• Salmonella spp. in chicken

• Twist tie in a tossed salad

Food handlers should not eat, drink, smoke or chew gum or tobacco while

• Bare handed.

• On their break.

• Prepping food.

• Counting money.

Germs are spread most commonly to food by

• insects and rodents

• dirty clothing

• dirty hands

• dirty dishes

Why should cutting boards be washed and sanitized after use?

• they may contaminate other foods

• they will get a bad smell

• they will become slippery to work with

• they may affect the taste of other foods

Food handlers must cover and restrain their hair while cooking

• TRUE

• FALSE