Food Handler Modules 1+2

Food Handler Modules 1+2

9th - 11th Grade

20 Qs

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Food Handler Modules 1+2

Food Handler Modules 1+2

Assessment

Quiz

Life Skills

9th - 11th Grade

Medium

Created by

Sarah Samaros

Used 55+ times

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20 questions

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1.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which one is cross contamination?

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Media Image
Media Image

2.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

When should you not go to work?

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Media Image
Media Image

3.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

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If your gloves rip what should you do next?

A. Put on new gloves

B. Wash hands

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Media Image

4.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

How often should a food handler wash hands?

whenever they look dirty

once an hour

after work is done

after every possible contamination

5.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

When should food handlers who wear gloves wash their hands?

After putting on the gloves
Before taking off the gloves
Before putting on the gloves
After applying a hand antiseptic 

6.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Which is a physical hazard?

Mold on cheese

Peanuts on a sundae

Salmonella spp. in chicken

Twist tie in a tossed salad

7.

MULTIPLE CHOICE QUESTION

45 sec • 1 pt

Food handlers should not eat, drink, smoke or chew gum or tobacco while

Bare handed.

On their break.

Prepping food.

Counting money.

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