It refers to a platter of raw vegetables such as carrots and celery.

• Dips and spreads

• Crudités

• Fresh fruit platter

• Canapés

It is considered as dieter's delight.

• Deep-fried appetizer

• Dips and spreads

• Steamed appetizer

• Grilled appetizer

It consists of small, thin slices of cold cuts like pepperoni, salami, bacon, and ham.

• Meat tray

• Cheese tray

• Fresh fruit platter

• Grilled appetizer

It is a combination of different cubed vegetables such as bell peppers, mushrooms, tomatoes, and onions.

• Deep-fried appetizer

• Steamed appetizer

• Grilled appetizer

• Crudités

What are the other terms for appetizer ? (Select all answers that may apply.)

• starter

• antipasti

• hors d'ueovre

• hors d'oeuvre

All of the following are the basic parts of a canapé EXCEPT one. What is it ?

• spread

• dressing

• garnish

• base

This appetizer is done by submerging the ingredients into hot oil for frying.

This is the French word, which when translated in English means "mouth amuser".

In preparing appetizers, you need to remember the following EXCEPT one. What is it ?

• It should be served in medium-sized portions.

• It should be well-seasoned but not have overpowering taste.

• It should be served in bite-sized portions.

• It should be aesthetically or visually appealing.

Appetizer is an important part of the meal, which is served after the main course to stimulate diner's appetite.

• True

• False