1. What is a Thai name of Thai fried peanut cookie?

• Tua Tod

• Tua Pad

• Khao Tod

• Khao Pad

2. What province does Tua Tod be first produced?

• Phisanulok

• Sukhothai

• Bangkok

• Chiang Mai

3. What name is not the name of the three sisters who first make Tua Tod?

• Jaroon

• Jamrhat

• Boontuan

• Somsri

4. What is the first brand of Tua Tod in Srisamrong, Sukhothai?

• Krou Saiyud

• Mae Boonma

• Lausin

• Mae Manee

5. Who give the name “Lausin 200”

• Mr.Preecha Sabsopha

• Mr Prayut Chan-o-cha

• Mr Nadech Kugimiya

• Mr Mario Maurer

6. What does the number “200” come from?

• The sum of the ages of three sisters

• The sum of customers

• The total of pieces of Tua Tod that first sold

• The sum of peanut used in Tua Tod

7. Who is the second generation that produces Luansin fried peanut?

• Krou Jaew

• Krou Saiyud

• Mae Boonma

• Mae Manee

8. What kind of flour that used to make Tua Tod?

• Cake flour

• Rice flour

• Bread flour

• Whole wheat flour

9. What temperature is oil for frying Tua Tod?

• 120 degrees Celsius.

• 150 degrees Celsius.

• 180 degrees Celsius.

• 200 degrees Celsius.

10. How do you know that Tua Tod is cooked?

• A peanut will spread.

• A peanut will mixes with the flour.

• It will be deep in oil.

• It will float and be golden.