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Chapter 3 test

Authored by Aristo Biology

Biology

7th - 9th Grade

Used 45+ times

Chapter 3 test
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10 questions

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1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Robert Hooke was the first scientist to observe cells using a light microscope. His study led to

the discovery of bacteria as pathogens.

the discovery of sub-cellular structures.

the development of the cell theory.

the invention of electron microscopes.

2.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

A student uses a light microscope to examine a specimen of cells. If he wants to observe more cells within the field of view, he should

stain the cells with a suitable dye.

change to an objective with a lower magnification.

turn the coarse knob to reduce the distance between the specimen and the objective.

adjust the iris diaphragm.

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which cell structure(s) can be seen with a light microscope at 400x magnification?

(1) cell wall

(2) mitochondrion

(3) chloroplast

(1) only

(1) and (2) only

(1) and (3) only

(1), (2) and (3)

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which of the following organelles is not bound by a double membrane?

mitochondrion

chloroplast

nucleus

vacuole

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

The diagram shows the structure of a plant cell.

Which structure(s) can be used to distinguish the plant cell from an animal cell?

1 and 7 only

3 and 7 only

1, 4 and 7 only

3, 4 and 7 only

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

The diagram shows the structure of a plant cell.

Which structure(s) is / are differentially permeable?

6 only

4 and 6 only

6 and 7 only

4, 6 and 7 only

7.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Media Image

The diagram shows the structure of a plant cell.

Which structures of the cell carry out the functions below?

Synthesizes carbohydrates: 1; Prevents the entry of excess water: 6

Synthesizes carbohydrates: 1; Prevents the entry of excess water: 7

Synthesizes carbohydrates: 2; Prevents the entry of excess water: 6

Synthesizes carbohydrates: 2; Prevents the entry of excess water: 7

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