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Aquaculture Station Rotation Assessment

Authored by Bridget Meyers

Science

9th - 12th Grade

Used 58+ times

Aquaculture Station Rotation Assessment
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16 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The rearing of aquatic animals and plants for human consumption or use.

Ranching

Aquaculture

Agriculture

Cultivation

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which of the following are environmental impacts of extensive aquaculture?

spread of disease

pollution

introduced species

all of the above

none of the above

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

It takes several times the weight of a salmon in smaller fish feed to produce an adult salmon through farming.

true

false

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Farmed fish is healthier.

true
false

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Salmon farming threatens the health of wild salmon stocks primarily because

farmed salmon can spread parasites and disease to wild salmon

salmon farming prevents interbreeding between domesticated varieties of salmon and their wild counterparts

salmon farming prevents commercial fishing fleets from overharvesting wild salmon

farmed salmon compete with wild salmon for spawning sites

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

The farming of fish such as salmon at aquaculture facilities poses a threat to marine ecosystems because

the farmed fish can escape and outcompete wild fish for food and territory

farm-raised salmon often pass on toxic chemicals such as mercury to eagles and other fish-eating birds

invasive plant species common in aquaculture facilities can spread to nearby waters

fewer wild fish will be harvested for human consumption

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Media Image

Which poses a health risk to humans who eat large quantities of marine fish such as swordfish and tuna?

radon

mercury

lead

copper

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