
Aquaculture Station Rotation Assessment
Authored by Bridget Meyers
Science
9th - 12th Grade
Used 58+ times

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16 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The rearing of aquatic animals and plants for human consumption or use.
Ranching
Aquaculture
Agriculture
Cultivation
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following are environmental impacts of extensive aquaculture?
spread of disease
pollution
introduced species
all of the above
none of the above
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It takes several times the weight of a salmon in smaller fish feed to produce an adult salmon through farming.
true
false
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Farmed fish is healthier.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Salmon farming threatens the health of wild salmon stocks primarily because
farmed salmon can spread parasites and disease to wild salmon
salmon farming prevents interbreeding between domesticated varieties of salmon and their wild counterparts
salmon farming prevents commercial fishing fleets from overharvesting wild salmon
farmed salmon compete with wild salmon for spawning sites
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The farming of fish such as salmon at aquaculture facilities poses a threat to marine ecosystems because
the farmed fish can escape and outcompete wild fish for food and territory
farm-raised salmon often pass on toxic chemicals such as mercury to eagles and other fish-eating birds
invasive plant species common in aquaculture facilities can spread to nearby waters
fewer wild fish will be harvested for human consumption
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which poses a health risk to humans who eat large quantities of marine fish such as swordfish and tuna?
radon
mercury
lead
copper
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